Robyn Davison began her career at the Walt Disney World Swan and Dolphin in 2004. She has worked in many departments throughout the resort and has always had such a passion for food and beverage.

Her most recent role before joining the Catering team was Assistant Manager of Shula's Steakhouse. She feels inspired while working with an incredibly talented team of managers and culinary leaders around her.

Robyn graduated from the Rosen School of Hospitality in 2004 with a bachelors in Hospitality Management. She completed her certification through the Court Of Master Sommelier program in 2007. She now teaches classes throughout the hotel on "the scents of wine"

Robyn believes catering is based on relationships with clients and is excited to make many guest events memorable.